Ingredients:

2 lb Boneless Pork Shoulder (Cut into 1-inch Cubes)
1 Onion (Quartered)
1 tsp Salt
6 c Chicken Stock or Bouillon
1 lb Mixed Fruit Compote
4 tbsp Butter
4 tbsp All Purpose Flour
1/2 c White Wine
2 tsp Sugar
1/8 tsp Ground Cloves
1/8 tsp Thyme