1/2 c Hadley's Pitted Deglet Noor Dates
1/2 lb Marshmallows (cut into squares)
1/2 c Sweet Cream
1/2 lb Graham Crackers (plus 1 cup for rolling in)
1/2 lb Hadley's Walnuts or Pecans
Soften marshmallows in cream; finely crumb graham crackers, quarter dates lengthwise, coarsely cut or break walnuts or pecans. Mix and work into logs, roll in crushed graham crackers, wrap in waxed paper then aluminum foil. Chill for 1 hour and cut into one-inch slices when ready to serve, garnish with whipped cream. Can be refrigerated up to one week. Makes 2 logs.
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