1 Red Bell Pepper
1 Watercress bunch (rinsed and dried OR subsitute mixed salad greens)
1/2 Avocado (sliced)
1 c Chicken Breast (cooked and shredded)
12 Hadley's Pitted Deglet Noor Dates
Slice outer peel and pith from grapefruit. Cut grapefruit out of membrane to make sections. Slice red pepper into thin rings. Divide watercress sprigs evenly amoung four salad plates. Arrange grapefruit segments on watercress. Fan red pepper rings evenly over each plate. Arrange avocado slices, shredded chicken and dates evenly in a spiral around each plate. Drizzle each with dressing and serve.
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