Yields: 5 |
Preptime: 5 minutes
Ingredients:
20 California Grown Calimyrna Figs
1/2 c Semi-Sweet Chocolate Chips
1/2 c Miniature Marshmallows (Optional)
20 Walnuts Halves and Pieces (Optional)
Instructions:
Take a knife and slit the side of each fig and place walnut or marshmallow inside each fig. Next in top pan of double boiler placed over simmering water (not boiling) melt the chocolate chips, stirring until smooth. Remove pan from heat and dip the fig, holding by stem, in the chocolate. Coat half way down and place on wax paper until chocolate hardens.
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Missing ingredients? Don't wait too long to make your next incredible meal!
Missing ingredients? Don't wait too long to make your next incredible meal!
